Collection: Menu d'automne

Kale, romaine, quinoa, apples, carrots, pickled red onions, cranberries, pumpkin seeds, and maple dressing.

Ceremonial matcha, choice of milk, and pumpkin pie syrup.

Double espresso, choice of milk, and spiced brown sugar caramel apple butter syrup.

Spiced chai, choice of milk, and apple butter caramel syrup.

Sourdough bread, peanut butter, apple, maple syrup, and cinnamon.